台灣傳統的石頭火鍋，在這樣乍暖還寒時，吃最好了。用香油，肉片和扁魚，乾貨魷魚，抄了底料。加入大骨高湯滿滿的香氣和其他底料。 只是為什麼叫石頭火鍋? #chinesefood #hotpot #foodie #foodstagram #foodlover #foodphotography #foodporn #foodgasm #foodblogger #taiwan #taipei #travelphotography Tags: 0 comments 60 likes 0 shares Share this: Devin, Traveling the Edge of the World w/ styles. 漫步世界的特色旅行者，戴文 About author not provided Traveling not only the escape of the daily sucks but also explore why we and our daily normal life sucks. 旅行不是只是對於日常生活的逃離，更是我們嘗試發現日常的你我為何如此平凡令人生厭，最好辦法 3493 followers 3395 likes "https://www.instagram.com/dtann07" View all posts